Around 30 Lincolnshire Agricultural Society (LAS) Members enjoyed a fascinating behind-the-scenes tour hosted by Paul and Sarah Arden, alongside Deer Manager Martin. Blessed with beautiful sunshine, the group had the opportunity to learn more about the deer farming enterprise and gain a unique insight into the journey from field to fork.

We are launching Farm Carbon Training, a new on-demand series of courses designed to provide the industry with the standardised, high-quality carbon assessment advice it demands.

This article has been contributed by Hidden Food Tours, exclusively for our Members. As a leading authority on the East Midlands’ gastronomic landscape, Hidden Food Tours specialises in curating deeply researched, experience‑rich walking tours that illuminate the region’s culinary heritage. Their work connects guests with the producers, artisans and food innovators whose craft defines the area’s identity. In this expert feature, they provide a detailed insight into how their

Blowing in the breeze. Heads bowing as you walk by. Remember that your loved one, is always close by

Find out how to become a member of the Lincolnshire Agricultural Society